No Cheat Treats Baking Instructions
Pro Tips
Classic Chocolate Chip Cookies
Prep Fresh Ingredients
1. Stir together
-
96 grams (6 Tbsp) creamy, unsweetened Peanut Butter*
-
63 grams (3 Tbsp) Honey
-
45 mL (3 Tbsp) Water
*Have a peanut allergy? Use Cashew Butter instead!
Combine
2. Stir in NCT baking mix and
use hands to finish combining.
3. Portion out into 10 balls.
4. Place on baking sheet and softly flatten.
Bake
5. Bake @350° for 5-7 minutes. Cookies may just barely begin to show color.
6. Remove from oven and from the baking tray to prevent over-baking. Cookies are fragile; recommended to just slide the parchment paper off the tray instead of handling the cookies.
7. Let sit >30minutes
Chocolate Brownie Cookies
Prep Fresh Ingredients
1. Stir together
-
96 grams (6 Tbsp) creamy, unsweetened Peanut Butter*
-
63 grams (3 Tbsp) Honey
-
45 mL (3 Tbsp) Water
*Have a peanut allergy? Use Cashew Butter instead!
Combine
2. Stir in NCT baking mix and
use hands to finish combining.
3. Portion out into 10 balls.
4. Place on baking sheet and softly flatten.
Bake
5. Bake @350° for 5-7 minutes. Cookies may just barely begin to show color.
6. Remove from oven and from the baking tray to prevent over-baking. Cookies are fragile; recommended to just slide the parchment paper off the tray instead of handling the cookies.
7. Let sit >30minutes
White Chocolate Macadamia Nut Cookies
Prep Fresh Ingredients
1. Stir together
-
96 grams (6 Tbsp) creamy, unsweetened Almond Butter
-
63 grams (3 Tbsp) Honey
-
45 mL (3 Tbsp) Water
Combine
2. Stir in NCT baking mix and
use hands to finish combining.
3. Portion out into 10 balls.
4. Place on baking sheet and softly flatten.
Bake
5. Bake @350° for 5-7 minutes. Cookies may just barely begin to show color.
6. Remove from oven and from the baking tray to prevent over-baking. Cookies are fragile; recommended to just slide the parchment paper off the tray instead of handling the cookies.
7. Let sit >30minutes
Blueberry Chia Seed Muffins
Prep Fresh Ingredients
1. Blend 300 grams (2 cups) fresh blueberries
2. Set aside 3/4 cup fresh whole blueberries
Combine
2. Combine purred blueberries with NCT baking mix.
3. Portion out into 10-12 muffin papers
4. Individually place whole blueberries in each muffin (helps better distribute)
Bake
5. Bake @350° for 15-20 minutes. Muffins should be slightly firm to the touch (toothpick test will not work)
6. Remove from oven and let sit >30minutes (do not handle before then)